French Coconut Macaroons

Yield:
2 dozen

Ingredients:

  1. 4 egg whites
  2. 1 teaspoon vanilla extract
  3. 1 cup confectioner's sugar
  4. 2 cups flaked coconut
  5. 1/2 cup all-purpose flour
Directions:

Beat egg whites with electric mixer until stiff peaks form. Add vanilla; mix well. Add sugar gradually; beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour; mix well. Drop from teaspoon onto buttered and floured cookie sheet. Bake in preheated 325 F. oven 25 minutes or until lightly browned.

Source: Betty Crocker's Cookbook


TDS 3