Yield:
4 to 6 servings
Save time! This dish can be prepared in advance.
In large skillet melt margarine over medium heat. Add onions; cook 2 to 3 minutes or until tender-crisp. Stir in next 5 ingredients. Add potatoes; cook, stirring constantly, 2 minutes or until hot (do not boil). Garnish with parsely and bacon.
Recipe compliments of Hellmann's
TDS 3